Vacuum Packaging
In the vacuum packing process all air is evacuated from the pack. It is then hermetically sealed in order to maintain the vacuum and protect the contents from environmental influences.
All types of food, medical, industrial and consumer products.
- Food products:
Extracting oxygen inhibits the reproduction of oxygen-dependent micro-organisms and reduces oxidation processes. Food retains its quality and freshness for much longer - Industrial and consumer goods:
A vacuum pack protects these products from environmental influences such as dust, moisture and oxidation. The vacuum pack also fixes the pack contents in position and reduces the volume of products containing air, such as foams, fabrics, etc.
Traditional vacuum packaging
A product is packed under vacuum and hermetically sealed.
Shrink packaging
The vacuum pack is made from a shrinkable material. The pack is shrunk using hot water, resulting in a skin tight package.
Skin packaging
The product is placed on a film or pre-made tray. After evacuation, the tray or film is sealed with a special skin film.